Recipe Nº 001Serves · everyone

How to cook more of what you love.

First printed April 18, 2026 · Love & Butter, your cookbook and your friends'
Ingredients

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Cinnamon Roll Cheesecake
Tonight on the menu
Cinnamon Roll Cheesecake
4 h 30 min
Yield
One fuller table
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12
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200+
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  1. 01Breakfast
  2. 02Mains
  3. 03Appetizers
  4. 04Bread
  5. 05Desserts
  6. 06Healthy Food
  7. 07Healthy Desserts
  8. 08Sauces & Dips
  9. 09Pickles & Ferments
  10. 10Marinades
  11. 11Drinks
  12. 12Basics
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Ingredients

Imperial & metric
Servings4
All-purpose flour1 ¾ cups= 220 g
Vanilla extract1 tbsp
Substitution scaled from 1 tbsp
Maple syrup3 tsp

Or use ½ tsp almond extract for a stronger note.

Baking powder2 tsp= 10 g
Parsed automatically
Nonna's Sunday Ragù
9 ingredients · 12 steps · serves 8
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Cinnamon Roll Cheesecake
4h 30m total · Step 6 of 7
First, make the crust
Then, make the cheesecake

Cool gradually in the oven

Turn off the oven and open the door a crack. Leave the cheesecake inside for an hour so it cools slowly and doesn't crack, then chill until set.

04:32of 5:00
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MonBlistered Tomato Rigatoni
TueHarissa Roast Chicken
WedAdd a meal
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Maya StoneMade it · v2

"Absolutely loved these. The brown butter made a huge difference — I used the metric measurements for accuracy and they came out perfect. Will make again!"

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